Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Take 1 lb skirt steak
2. Make ready 10 strawberries
3. Make ready 1/2 C port wine
4. Make ready 2 cloves garlic; minced
5. Take 1 large red onion; minced
6. Prepare 1 kiwi
7. Make ready 2 roasted peaches
8. Get 5 basil leaves
9. Make ready 1/3 C balsamic vinegar
10. Take 1 C extra virgin olive oil
11. Take 1/2 t fresh thyme
12. Make ready 2 handfuls mixed greens
13. Make ready 1 avocado; diced
14. Make ready 2 oz goat cheese
15. Take 1 pinch salt and black pepper
16. Prepare croutons; as needed

Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

So that is going to wrap it up with this exceptional food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!