Step-by-Step Guide to Make Award-winning Japanese Doll Festival Bear Hina Dolls for Bento

Japanese Doll Festival Bear Hina Dolls for Bento
Japanese Doll Festival Bear Hina Dolls for Bento

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese doll festival bear hina dolls for bento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Doll Festival Bear Hina Dolls for Bento is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Doll Festival Bear Hina Dolls for Bento is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese doll festival bear hina dolls for bento using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Doll Festival Bear Hina Dolls for Bento:
  1. Get 1 use as much (to taste) Hot cooked white rice
  2. Get 1 as much (to taste) ●Sauce like mentsuyu
  3. Prepare 1 Satsuma-age
  4. Prepare 1 Nori seaweed
  5. Prepare 1 Tri-color kamaboko
  6. Prepare 1 Ketchup
  7. Get 1 several short bits Long pasta (to hold the pieces together)
Instructions to make Japanese Doll Festival Bear Hina Dolls for Bento:
  1. Mix ● into the rice and wrap in plastic wrap, and shape into rounded rectangular rice balls. Layer on 2 rectangular pieces of nori seaweed, and wrap.
  2. Cut a notch into the bottom of the nori seaweed to make it easier to wrap up. Wrap in plastic cling wrap and set aside.
  3. Cut the tri-color kamaboko into 3 cm widths, and use the colored portions for Step 5 and 6.
  4. Mouth: Cut round circles out of the white portion of the kamaboko, cut out the mouth and nose from nori seaweed, and stick them on.
  5. Scepter, crown: Cut out shapes from the green portion of the kamaboko. Use the ear portion of a rabbit-head shaped cookie cutter to cut out the scepter.
  6. For the crown and formal folding fan: Cut the shapes out of the pink portion of the kamaboko. Use a flower cutter for the crown.
  7. Emperor: This is what all the facial features look like.
  8. Empress: Give it whatever expression you like.
  9. Stick the ears and headpieces on with pasta. Stick on the parts, and draw the cheeks with ketchup…
  10. And the bear hina dolls are done.
  11. The top photo shows bears made with white rice and kamaboko. I used snap peas to make the emperor and used sausage for the empress!

So that is going to wrap this up with this special food japanese doll festival bear hina dolls for bento recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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