Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed shrimp (vinegar & garlic-butter dipping sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):

1. Take Sauteed Shrimp
2. Get 1 lb Fresh Shrimp
3. Take 5 cloves garlic
4. Take 1 dash salt
5. Prepare 2 dash pepper
6. Get Vinegar & Garlic-butter dipping sauce
7. Take 1/2 stick butter
8. Take 1 tsp garlic powder
9. Get 1 tsp white vinegar
10. Get 1 pinch salt

Instructions to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):

1. For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
2. add the seasonings salt & pepper
3. Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
4. Don't forget the dipping sauce!
5. Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
6. add the garlic powder/ 1 clove garlic (minced), salt and vinegar
7. Mix in a saucer and enjoy! dunk your sauteed shrimp!

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