Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked cheesy garlic prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesy Garlic Prawns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Cheesy Garlic Prawns is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked cheesy garlic prawns using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesy Garlic Prawns:

1. Get 4 pieces, large Prawn
2. Get 2 tablespoons Butter
3. Get 1 bulb Garlic
4. Prepare 1/2 piece Red Bell Pepper
5. Make ready Spring Onion
6. Take 1/2 cup Eden Cheese
7. Take 1/4 cup Breadcrumbs
8. Make ready Iodized Salt
9. Get Black Pepper

Instructions to make Baked Cheesy Garlic Prawns:

1. Preheat oven at 375°F or 190°C.
2. Put the butter in a small pan and melt under very low heat. Set aside.
3. Finely chop the garlic, bell pepper and the spring onions. Grate the cheese and set aside.
4. Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat.
5. Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl.
6. Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs.
7. Bake in a preheated oven for 20 to 30 minutes or until topping becomes golden brown. Serve hot. ©homebasedchef

So that’s going to wrap this up with this exceptional food baked cheesy garlic prawns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!