Easiest Way to Make Homemade Shrimp Scampi

Shrimp Scampi
Shrimp Scampi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp scampi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Scampi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:
  1. Take 2 shallots
  2. Make ready 4 cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Take Half a lemon
  6. Take 1-3 tablespoons white wine
  7. Make ready 2 tablespoons beef/OR chicken/ OR fish stock
  8. Get 2 cloves garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Make ready Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that’s going to wrap it up with this special food shrimp scampi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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