Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clams in broth / clear soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Clams in Broth / Clear Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Clams in Broth / Clear Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Prepare 1 kilo clams
2. Make ready 2-3 small tomatoes, sliced
3. Get 2 tsp minced garlic
4. Prepare 1 onion, chopped
5. Prepare 1 whole small ginger, jullienned
6. Make ready 1 tbsp butter
7. Get 2-3 bunches sili (chili) leaves, stems removed and washed
8. Prepare 2 c water or more
9. Take 1/4 c 7-up or sprite, optional
10. Prepare to taste Fish sauce

Instructions to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap this up with this special food clams in broth / clear soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!