Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my grandmother's recipe for okinawan "jushi". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Recipe for Okinawan "Jushi" is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Grandmother's Recipe for Okinawan "Jushi" is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grandmother's recipe for okinawan "jushi" using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Recipe for Okinawan "Jushi":

1. Make ready 1000 grams Rice
2. Get ◆Main ingredients
3. Take 50 grams Hijiki
4. Prepare 1 Satsuma-age or Chikuwa
5. Take 1 small Carrot
6. Take 4 Dried shiitake mushrooms
7. Prepare 100 ml Water to soak the dried shiitake mushrooms
8. Prepare ♦For the ground pork
9. Get 150 grams Ground pork
10. Make ready 2 tbsp Soy sauce
11. Take 1 tbsp Awamori or sake
12. Get 1 tbsp Sugar
13. Take 1 tsp Roasted sesame seeds
14. Make ready 1 Sesame oil (for stir-frying)
15. Prepare 300 grams Water to parboil the ground pork
16. Take ♦Seasonings to cook the "Jushi"
17. Get 2 tbsp Soy sauce
18. Get 1 tbsp Awamori or sake
19. Make ready 1 tsp Salt
20. Prepare 1 tsp Dashi stock granules
21. Prepare 1 tsp Lard or vegetable oil

Steps to make My Grandmother's Recipe for Okinawan "Jushi":

1. Wash the rice 30 minutes to 1 hour before cooking, and drain in a colander.
2. Parboil the ground pork in 300 ml of water. Skim off the scum from the broth and set it aside.
3. Add the boiled ground pork, sesame oil, soy sauce, awamori, roasted sesame seeds, and sugar in a frying pan, and fry until the liquid has evaporated.
4. Finely chop all of the main ingredients except for the hijiki. Rehydrate the dried shiitake mushrooms in 100 ml water, and set the soaking water aside for later use. I also used 2 pieces of satsuma-age.
5. Add the ground pork broth and the shiitake soaking water to the washed rice until the liquid mixture rises to slightly less than the three cup line in the rice cooker. Add some water if needed.
6. Add the seasoned ground pork and "Jushi" seasonings to the rice cooker, and add the lard at the end. If you don't have lard, use vegetable oil instead. Cook in the rice cooker.
7. It's also nice if you garnish with yomogi (mugwart) or green onion to finish ♪ This is good even cold, so you can buy "Jushi" rice balls in Okinawa.

So that’s going to wrap it up with this exceptional food my grandmother's recipe for okinawan "jushi" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!