Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered kiriboshi daikon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Kiriboshi Daikon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered Kiriboshi Daikon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Kiriboshi Daikon:

1. Take 50 grams Kiriboshi daikon
2. Make ready 1/2 Carrot
3. Get 130 grams Satsuma-age
4. Prepare 500 ml Dashi stock
5. Prepare 3 tbsp Soy sauce
6. Make ready 3 tbsp Mirin
7. Make ready 1 Sesame oil (for stir frying)

Steps to make Simmered Kiriboshi Daikon:

1. Rehydrate the kiriboshi daikon by soaking it in water.
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
5. Serve.

So that’s going to wrap this up for this special food simmered kiriboshi daikon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!