Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sautéed in mustard with balsamic vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sautéed in Mustard With Balsamic Vinegar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Sautéed in Mustard With Balsamic Vinegar is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken sautéed in mustard with balsamic vinegar using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. Make ready 300 grams Chicken
2. Make ready 1 medium Potato
3. Prepare 1 tbsp Olive oil
4. Prepare For the sauce:
5. Get 1 tbsp Mustard
6. Take 1 tbsp Balsamic vinegar
7. Prepare 1 tbsp Mayonnaise
8. Prepare 1 tbsp Sake
9. Take 1 tsp Soy sauce

Steps to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. Measure out all the sauce ingredients and combine. (Mustard, balsamic vinegar, mayonnaise, sake, soy sauce.)
2. Cut the chicken and the potato into bite-sized pieces. Finely chop the garlic.
3. Put the potatoes in a heatproof container and microwave until soft. In our microwave oven it's 2 minutes first, one stir, and then another 1 minute.
4. Put the garlic and olive oil in a frying pan and cook over low heat, taking care not to let the garlic burn, for about 5 minute or until it bubbles, to slowly draw out the fragrance.
5. Add the sautéed garlic to the sauce from Step 1. If there's a little olive oil there too, no problem.
6. Don't clean out the pan; put the chicken in skin side down and cook over high heat for 3 minutes, then turn over and cook over medium heat for another 3 minutes. When the chicken is browned, add the potato.
7. Swoosh the sauce from step 5 into the pan. Shake the pan a bit and it's done. Don't move things about too much after adding the sauce.
8. If you pile it up high on the serving plate it'll look more enticing. Pour the sauce over to finish.

So that is going to wrap it up for this special food chicken sautéed in mustard with balsamic vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!