Recipe of Quick Granny’s Norwegian Waffles

Granny’s Norwegian Waffles
Granny’s Norwegian Waffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, granny’s norwegian waffles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Granny’s Norwegian Waffles is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Granny’s Norwegian Waffles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Granny’s Norwegian Waffles:
  1. Make ready 1 Cup Buttermilk (traditionally, regular milk is used)
  2. Prepare 3 Tablespoon Sugar
  3. Get 1 Teaspoon Vanilla
  4. Get 2 Eggs
  5. Make ready 1 Cup All-Purpose Flour
  6. Get 1/4 Teaspoon Salt
  7. Make ready 1/4 Teaspoon cardamom (optional)
  8. Get 2 Tablespoons Melted Butter
  9. Prepare Sour Cream
  10. Prepare Raspberry Preserves
Instructions to make Granny’s Norwegian Waffles:
  1. Combine dry ingredients into a bowl. Set aside.
  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
  3. Add dry ingredients, one third at a time, to wet mixture until just combined.
  4. Add melted butter and stir until combined.
  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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