Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry, bacon, french toast, nutella sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry, Bacon, French Toast, Nutella Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry, Bacon, French Toast, Nutella Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry, bacon, french toast, nutella sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry, Bacon, French Toast, Nutella Sauce:

1. Take 2 Large eggs
2. Make ready 1 small baguette or bread that's crunchy
3. Get 1 tsp coconut oil
4. Get pinch salt
5. Prepare 2 x 1/2 cup Chocolate Almond Milk
6. Make ready 1 handful bacon
7. Take 2 tbsp nutella
8. Prepare Mascarpone for spread
9. Get 1 handful fresh strawberries

Steps to make Strawberry, Bacon, French Toast, Nutella Sauce:

1. In a bowl: - Whisk together eggs, coconut oil, salt and almond milk.
2. Slice the small baguette or bread thats crunchy into squares soak into egg mix.
3. In a pan: fry bacon. When finish cooking, add butter and add the bread to fry until brown crispy each side.
4. Sauce: - Add a small pot over gas stove add 1/2 cup almond milk and 2 tbsp of nutella spread until nutella fully melted.
5. Final finish: - Grab the bread 1 piece of bread, add mascarpone, put other bread on top, add fresh sliced strawberries on top, add some bacon and pour nutella sauce on top.

So that’s going to wrap this up for this exceptional food strawberry, bacon, french toast, nutella sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!