Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kohlrabi n tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kohlrabi n tomato soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kohlrabi n tomato soup is something which I have loved my entire life.

Vegetarian, healthy and definitely easy to make. When I told a friend recently that we were planning on making a tomato basil soup for our next recipe, she totally disagreed with it… Grow kohlrabi in cool weather for the enlarged stems–white, purple, or green. Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.

To begin with this particular recipe, we must prepare a few ingredients. You can have kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kohlrabi n tomato soup:

1. Take 1 kohlrabi
2. Get 1 tomato
3. Get 2 small onions
4. Make ready 6 cloves garlic
5. Take to taste Salt
6. Make ready to taste Pepper
7. Take 1 tsp oil/butter

I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the tomatoes. Remove the whole tomatoes, lay them out on a.

Steps to make Kohlrabi n tomato soup:

1. Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
2. When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.

Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully. I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. In a large soup pot, heat the oil over a medium-high flame and sautee the onions, celery, zucchini, carrot, and turnip or kohlrabi. When the vegetables are soft, add enough water to cover plus the tomatoes, tomato paste, salt, pepper, garlic powder, basil, dill, fennel, and ginger. This soothing tomato soup made from boxed (or canned) tomatoes is my go-to in the fall and winter when fresh tomatoes are out of season.

So that is going to wrap this up for this special food kohlrabi n tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!