Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, magical japanese stock : mentsuyu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Magical Japanese stock : Mentsuyu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Magical Japanese stock : Mentsuyu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have magical japanese stock : mentsuyu using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Magical Japanese stock : Mentsuyu:

1. Make ready 15 *15cm Kombu seaweed
2. Take 10 pieces small size dried shiitake mushroom
3. Take 300 ml warm water
4. Make ready 300 ml mirin/ rice wine
5. Get 300 ml soysauce
6. Take 20 g bonito flakes (if vegan no needed)

Steps to make Magical Japanese stock : Mentsuyu:

1. Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger.
2. Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear.
3. Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble.
4. Put down to low heat and cook for 5 mins.
5. Turn off the heat and leave it for a night.
6. Strain all the liquid into the bottle. I use empty beer bottle.
7. Enjoy! I have some recipes that I used this Mentsuyu.
8. Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor.

So that’s going to wrap this up for this exceptional food magical japanese stock : mentsuyu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!