Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, scallops with balsamic vinegar and butter sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scallops with Balsamic Vinegar and Butter Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scallops with Balsamic Vinegar and Butter Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:

1. Take 10 to 15 Scallops (sashimi grade)
2. Get 1 Salt and pepper
3. Get 1 tbsp Olive oil
4. Make ready 10 grams ◎ Butter
5. Make ready 2 tbsp ◎ Red wine
6. Make ready 1/2 tbsp ◎ Sugar
7. Get 2 tbsp ◎ Balsamic vinegar

Steps to make Scallops with Balsamic Vinegar and Butter Sauce:

1. Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
2. When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
3. Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.

So that is going to wrap this up for this special food scallops with balsamic vinegar and butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!