Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini quiche in prosciutto cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Quiche in Prosciutto cups is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Quiche in Prosciutto cups is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Make ready 1 eggs
2. Make ready 1 thinly sliced prosciutto
3. Make ready 1 spinach
4. Prepare 1 Shredded Asiago cheese
5. Prepare 1 Diced Tomato
6. Take 1 garlic cloves
7. Prepare 1 Shallot

Instructions to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

So that is going to wrap this up with this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!