Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato soup with japanese miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato soup with Japanese Miso is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato soup with Japanese Miso is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with Japanese Miso:

1. Take 120 g Tomato
2. Make ready 30 g red paprika
3. Make ready 2 tablespoon fresh cream
4. Get 1 teaspoon Miso(any Miso is ok, but white Miso is better)
5. Make ready 1/4-1/8 teaspoon grind garlic
6. Take minced pasley for garnish

Instructions to make Tomato soup with Japanese Miso:

1. Cut tomato and red paprika
2. Mix tomato and red paprika with Miso and garlic by blender until smooth
3. Whip fresh cream lightly
4. Pour tomato mixture into a cup and then put whipped cream on it
5. Garnish with minced pasley
6. For this recipe, I used this Miso

So that is going to wrap this up for this special food tomato soup with japanese miso recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!