Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Prepare Tofu meatballs
2. Take 1 block Firm tofu
3. Make ready 300 grams Ground meat (any kind)
4. Prepare 1/2 large Onion
5. Prepare 1 tsp Sesame oil
6. Prepare 1/4 tsp Salt
7. Take 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. Take 1 tbsp Katakuriko
9. Get 2 tsp Cooking sake
10. Get Sweet vinegar sauce
11. Make ready 4 tbsp Soy sauce
12. Make ready 4 tbsp Sugar
13. Make ready 4 tbsp Vinegar
14. Take 2 tabelspoons each Katakuriko, water
15. Make ready 50 ml Water

Steps to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

So that is going to wrap it up with this exceptional food tofu meatballs in sweet vinegar ankake sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!