Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant in nanban-vinegar with shiso leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant in Nanban-Vinegar with Shiso Leaves is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant in Nanban-Vinegar with Shiso Leaves is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant in nanban-vinegar with shiso leaves using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Nanban-Vinegar with Shiso Leaves:

1. Make ready 6 Eggplant (slim Japanese type)
2. Get 1 1/2 tbsp Sesame oil
3. Make ready 1 dash Salt
4. Take 133 ml ◆Water
5. Get 66 ml ◆Rice Vinegar
6. Take 66 ml ◆Soy sauce
7. Take 66 ml ◆Sugar
8. Take 3 tbsp ◆Mirin
9. Get 1 to 2 ◆Red chili pepper (sliced)
10. Make ready 2 leaves Shiso leaves

Steps to make Eggplant in Nanban-Vinegar with Shiso Leaves:

1. To make the nanban-vinegar: quickly boil the ◆ ingredients and cool.
2. Cut the eggplant in half lengthwise. Then slice into four in a wide diagonal cut to maximize surfaces are to absorb the vinaigrette. Soak in water and remove any scum.
3. Drain and coat well with sesame oil and salt.
4. Microwave in a heat-resistant bowl for 6 to 7 minutes until the tender. Drain well.
5. While hot, marinate in the nanban-vinegar and refrigerate. Allow some time for the marinate to penetrate. Serve with shredded shiso leaves.

So that’s going to wrap it up with this special food eggplant in nanban-vinegar with shiso leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!