Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Take 1/2 cup water
3. Make ready 3 tbsp soy sauce
4. Take 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Take 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap it up for this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!