Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Hummus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Hummus is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook traditional hummus using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Hummus:

1. Take 1 cup dry chickpeas
2. Take 1 clove garlic
3. Take 2 juice of 1 lemon
4. Make ready 1/2 cup tahini
5. Get salt
6. Get paprika garnish
7. Take cumin garnish
8. Prepare 1 tablespoon olive oil
9. Prepare mint leaves garnish
10. Take 2 turnips, garnish

Instructions to make Traditional Hummus:

1. Sink the chick peas overnight in water.
2. The next morning, cook for 30 minutes with salt in a pressure cooker.
3. Grind it finely in the mixer to get a puree.
4. Crush the garlic clove.
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.

So that’s going to wrap this up for this exceptional food traditional hummus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!