Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something which I’ve loved my entire life.

Its a recipe of a very yummy Dahi vada with a filling of fruits and nuts. Its a very intriguing twist to the normal Dahi wada that we make. Music: Green. #dahivadawithfruits#breaddahivada#dahivadabysunita#easycookerybysunita#easycookery#easytocook Bread Dahi vada/dahi bhalla with fruits which is soft.

To begin with this recipe, we must first prepare a few components. You can have steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

1. Prepare 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
2. Prepare For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
3. Make ready 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
4. Take Some cashews
5. Prepare Raisins
6. Make ready to taste Some pistachios Sweet tamarind chutney Salt and sugar

Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc. The North Indian dahi vada is made slightly differently than the South Indian version. Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest.

Steps to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

1. Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
2. In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
3. Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.

See great recipes for Steamed dahi wadas too! Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. Garnish with chaat masala, chili powder and black. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.

So that is going to wrap it up for this special food steamed dahi wada with fruits #monsoon delight 27/6/2018 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!