Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Prepare 1 kilo mussels, cleaned
2. Get 1 box quick melt cheese, grated
3. Take 1/2 head garlic or more, minced
4. Prepare 1/4-1/2 bar butter, softened
5. Get 1 pot water

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

So that is going to wrap this up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!