Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, victoria sponge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Victoria Sponge is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Prepare 8 oz self raising flour
- Prepare 8 oz soft margerine
- Prepare 4 eggs
- Get Splash vanilla essence
- Get 4 oz butter
- Get 10 oz icing sugar
- Take Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap this up for this exceptional food victoria sponge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


