Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Wing and Konnyaku Stewed in Vinegar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. Make ready 14 pieces Chicken wings
2. Prepare 1 one pack of 10 Knotted Konnyaku noodles
3. Take 1 one piece Ginger (sliced)
4. Take 1 one clove Garlic (ground)
5. Take 4 Boiled eggs
6. Prepare 100 ml ＊100% rice vinegar
7. Make ready 100 ml ＊Soy sauce
8. Take 80 ml ＊Water
9. Make ready 80 ml ＊Sake
10. Prepare 3 tbsp ＊Raw cane sugar
11. Get 1 tbsp + 1 tablespoon ＊Mirin
12. Take Katakuriko dissolved in water for thickening
13. Make ready 1 tbsp Katakuriko
14. Prepare 2 tbsp Water
15. Prepare 1 Broccoli for decoration

Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
3. Turn down the heat (from medium to low), and simmer for 30 minutes.
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
5. Serve in dishes together with boiled eggs and broccoli, and it is done.

So that’s going to wrap this up with this special food chicken wing and konnyaku stewed in vinegar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!