Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ideal as an appetizer, starter or light salad. This Melon Cucumber Salad incorporates two types of sweet melon, crisp cucumber, salty prosciutto, and a simple, light dressing. It's such an easy, delicious, healthy recipe for summer and pairs well with so many grilled meats.

Cantaloupe Melon With Prosciutto And Cucumber is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:

1. Make ready 8 slices prosciutto
2. Make ready 1/2 a cantaloupe melon
3. Make ready 12 thin slices of cucumber
4. Make ready Freshly ground black pepper

Pair that with some mild bitter greens and you've hit every bullet point of taste (ok, so maybe there aren't any creamy tastebuds but I'd argue it's. The combination of prosciutto and melon (specifically prosciutto and cantaloupe) is a pretty classic one, so we're by no means reinventing the wheel here. Sometimes keeping things classic & simple is honestly the way to go though, & this prosciutto wrapped melon recipe is too good not to share. Prosciutto-Wrapped Cantaloupe with Balsamic Glaze There are few things a balsamic glaze won't improve.

Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:

1. Remove the melon flesh from the outer rind and dice into bite-sized chunks.
2. Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
3. Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
4. Sprinkle with freshly ground black pepper.

This easy appetizer will convert even the most stubborn anti-cantaloupe folks. How To Make Cucumber Melon Salad. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. How I Throw an Easy Appetizer Party

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