Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef kwee tiaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kwetiau Sapi or Beef Kway Teow is a very popular Chinese Indonesian dish. There are three variants : kwetiau siram sapi (poured upon), kwetiau goreng sapi. (Beef kwetiau, Kwetiau sapi). Beef kway teow is a Singaporean noodle dish that can be served either as a quick meal or as a side dish to bigger meals.

Beef Kwee Tiaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Kwee Tiaw is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef kwee tiaw using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kwee Tiaw:

1. Make ready 100 g tenderloin beef (sliced)
2. Take 1/2 pack kwee tiaw
3. Make ready 1 egg (beaten)
4. Take 3 spring onions (cut)
5. Take 1 bokchoy
6. Take 3 garlics
7. Prepare 1 tbsp dark soy sauce
8. Take 3 tbsp sot sauce
9. Take 2 tbsp shao xing wine
10. Prepare 1 tbsp sesame oil
11. Prepare Cooking oil
12. Make ready Salt and sugar
13. Get Starch
14. Get Water

In Indonesia it is Kwetiau stir fry has flavor of asian cuisines. It is mildly sweet with an addition of sweet. Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. If beef is not your choice of meat, you can also use chicken, shrimp, squid, etc, but we like our beef and hence the recipe.

Instructions to make Beef Kwee Tiaw:

1. Prepare all the ingredients
2. Marinade beef with soy sauce and starch for 10 minutes.
3. Heat the pan, sauté beef until medium well, then set aside.
4. Heat the oil, fry kwee tiaw until golden brown, then set aside.
5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.

To increase the success rate of your kwetiau goreng, you. Beef kway teow or beef kwetiau and kwetiau sapi is an Chinese Indonesian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal. Kwetiau Bun & Beef Soup, must try! Delicious kwetiau in Mangga Besar Jakarta. I would like to share experience dining at this particular establishment last month.

So that’s going to wrap it up with this special food beef kwee tiaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!