Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stew - Slow Cooker is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

To get started with this particular recipe, we must prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Make ready 2-2 1/2 lb top round beef roast
2. Get 1 large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves garlic, peeled and smashed
4. Prepare 4-5 large carrots, peeled and sliced in large chunks
5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups beef broth or stock
7. Take 1 tbsp. Worcestershire sauce
8. Get 1 tsp. salt
9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Take 1/4 tsp. each cayenne pepper, smoked paprika

By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. How to Make Beef Stew in a Slow Cooker.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

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