Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi, natto and vinegar (great for dieters). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi, Natto and Vinegar (Great for Dieters) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kimchi, Natto and Vinegar (Great for Dieters) is something that I have loved my whole life.

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. I can get down with some funky, stinky stuff, like kimchi, and I love a lot of Asian food.

To get started with this recipe, we have to prepare a few components. You can have kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):

1. Prepare 1 pack Natto
2. Get 1 Kimchi
3. Prepare 1 Onion
4. Prepare 1 tbsp Vinegar
5. Get 1 tbsp Olive oil

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is a beloved Japanese dish made from fermented soybeans that's virtually unknown in the U. While its slimy, gooey texture and strong, pungent odor (some describe it as Natto is a painstakingly long and involved process.

Steps to make Kimchi, Natto and Vinegar (Great for Dieters):

1. Finely chop the onion.
2. Combine the natto, sauce and mustard that come with the natto pack. Mix.
3. Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
4. It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.

It is made by soaking whole soybeans, then steaming or boiling them. How best to enjoy fermented soybeans. Enjoy with rice, kimchi, soy sauce, spagetti. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old socks, and the stringy, sticky texture.

So that is going to wrap this up for this special food kimchi, natto and vinegar (great for dieters) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!