Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Take Beef filet
2. Make ready Spinach
3. Prepare Heavy cream
4. Take Oyster mushrooms
5. Prepare Red wine
6. Take Butter
7. Make ready Shredded Parmesan cheese
8. Make ready Salt
9. Make ready Pepper

Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme. For beef filet mignon, I love it with fresh garlic herb butter, as in the recipe below.

Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

Sometimes people add a crust or make it Oscar style with crab meat. All this time I've been making a wine reduction sauce with Shiitake Mushrooms for my filet mignon. You can actually taste the spinach in the spinach filling because the ricotta and parmesan cheese that it is mixed in with don't overwhelm it. might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. Barbecue Kobe steak, Selected focus on a dry aged Wagyu entrecote steak on hot plate. Grilled tenderloin Steak roastbeef and mushrooms sauce on black cutting board and glass of beer on wooden background.

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