Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kale, beef, and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.

Kale, Beef, and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale, Beef, and Bacon is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale, Beef, and Bacon:

1. Take Kale——————
2. Make ready 16 ounces kale before cooking
3. Prepare 1 cup water
4. Take 1/4 cup distilled white vinegar
5. Get 1/2 teaspoon kosher salt
6. Get 1/4 pound bacon
7. Take Beef————————–
8. Get 1/2 pound ground chuck
9. Make ready 1/2 cup finely diced potatoes
10. Get 1 tablespoon dehydrated onions

And because it calls for canned versus dried legumes To round it out, serve the kale and white bean soup with grissini or slices of homemade French baguette. (If you go with the latter, consider adding a. Coco Channel Presents: Savory Pancakes - A Tasty Breakfast Recipe with Kale Salad and Beef Bacon Side Dish Most people have pancakes sweet. The bacon adds amazing flavor to this Kale, Bacon, and Cheese Breakfast Casserole, and I love starting out the day with kale! Stir to combine, then add the chicken stock and two cups of hot water.

Steps to make Kale, Beef, and Bacon:

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

Bring to a boil, then reduce. Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor!

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