Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Hummus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach hummus using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Hummus:

1. Take Spinach hummus
2. Prepare 2 cup chickpeas cooked
3. Make ready 2 1/2 cup fresh spinach packed
4. Make ready 1/4 cup olive oil or more to taste and consistency
5. Make ready 3 tbsp tahini
6. Get 1 tbsp lemon juice
7. Make ready 2 clove garlic

Instructions to make Spinach Hummus:

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
2. Slowly pour in olive oil until desired consistency.
3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
4. Notes: Preparing chickpeas in advance.
5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
6. Drain.
7. Boil until tender (about 20 to 30 minutes.) and drain.
8. Allow to cool.
9. Store in airtight container. Great source of antioxidants and nutrients!

So that’s going to wrap it up for this special food spinach hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!