Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. Prepare 15 ounces tinned mushy peas
2. Prepare 1 pound Cavatappi pasta
3. Prepare As needed water for boiling pasta
4. Take 1 tablespoon salt
5. Take 1 tablespoon extra virgin olive oil
6. Make ready 3 ounces prosciutto
7. Make ready To taste parmigiano reggiano cheese
8. Take 1 small red onion
9. Prepare To taste salt
10. Take To taste ground black pepper

Instructions to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!