Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry & coconut ring cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry & coconut ring cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry & coconut ring cake is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook blueberry & coconut ring cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry & coconut ring cake:

1. Prepare 250 g Rapeseed Oil(I like to weigh my liquid)
2. Prepare 225 g Golden Caster Sugar
3. Take 3 Large Eggs
4. Prepare 300 g SR Flour
5. Get 2 tsp Vanilla Extract
6. Prepare 50 g Finely chopped Fresh Coconut/Frozen(defrosted)
7. Take 100 g Coconut milk mixed with 75g Soured Cream
8. Prepare 150 g Fresh or Frozen Blueberries

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Instructions to make Blueberry & coconut ring cake:

1. Pre-heat oven 180"c/160" Fan.
2. Grease & Flour a 22cm Ring or Bundt Tin
3. Whisk oil, eggs, sugar & vanilla in a large bowl.
4. Fold flour & milk into wet ingredients, start & end with the flour.
5. Fold in the Blueberries & coconut
6. Spoon into the prepared tin, tap gently on counter to level top.
7. Bake about 50mins, then check with skewer, bake another 10mins if needed (bare in mind all ovens are different)
8. Cover with foil if browning too quickly
9. Cool in tin 10mins, turn on to wire rack, cool completely
10. Place on cake plate, fill centre with some more blueberries, sprinkle over some freshly chopped coconut if liked & lightly dust with icing sugar.

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