Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry triangles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Triangles is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Raspberry Triangles is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry triangles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry Triangles:

1. Take 1 1/2 cup Flour
2. Get 1 cup (Packed) Brown Sugar
3. Take 1 tsp Salt
4. Prepare 1/2 tsp Baking Powder
5. Take 1 1/2 stick Cold butter cut into chunks
6. Prepare 1 cup Rolled oats (old fashioned or quick- not instant)
7. Get 1 cup Sweetened shredded coconut (optional)
8. Take 1/2 cup Chopped walnuts (optional)
9. Take 10 oz Jar of raspberry jam

Instructions to make Raspberry Triangles:

1. Preheat the oven to 375°F. Put the flour, brown sugar, salt, and baking powder in the food processor, and pulse to combine. Add the butter and process while you count to 20. (The mixture shouldn't have any chunks of butter.)
2. Dump the flour mixture into a mixing bowl. Add the oats, coconut or walnuts, and stir to combine. Press about 3/4 of the mixture into the bottom of the baking dish. Really mash it hard with clean hands.
3. Spread the raspberry jam in an even layer on top of the crust. Sprinkle the rest if the crumb mixture in top if the jam.
4. Bake 35 to 40 minutes, until the top is browned. Use oven mitts to remove the baking dish from the oven. Let the dessert cool to room temperature before cutting into triangles. Enjoy!

So that’s going to wrap this up with this special food raspberry triangles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!