Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, prosciutto naan pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto Naan Pizza is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Prosciutto Naan Pizza is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Naan Pizza:
- Make ready 2 garlic naan flatbreads
- Make ready 3 Tbsp. Olive oil
- Get 2 garlic cloves, sliced lengthwise
- Make ready 4 green onions, chopped
- Get 2 C mozzarella cheese
- Take 4 slices prosciutto, torn into pieces
- Get 4 slices salami, sliced thin and torn into pieces
- Prepare 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
- Prepare 1/2 C. Sliced and pickled Kalamata olives
Steps to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that is going to wrap it up for this exceptional food prosciutto naan pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


