Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

1. Take 3 clove fresh garlic, minced
2. Prepare 1 medium yellow onion, medium diced
3. Prepare 2 medium yams, peeled/medium diced
4. Take 4 tbsp fresh basil, chopped
5. Prepare 1 1/3 pints half and half cream
6. Prepare 1 1/2 cup milk
7. Make ready 1 salt and pepper to taste
8. Take 1 can plum tomatoes (28 oz)

Instructions to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

So that is going to wrap it up with this exceptional food creamy tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!