Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardine bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sardine Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sardine Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sardine bread using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Bread:
- Prepare 5 Cups All Purpose Flour (or Bread Flour)
- Take 3 tsp bread yeast
- Get 1 cup sugar
- Take 1 tsp salt
- Get 1 cup sardine oil
- Make ready 250 ml warm milk
- Take 2 eggs
- Make ready 2 tins sardine
- Prepare 10 tbsp lukewarm water
Instructions to make Sardine Bread:
- Sift your flour into a clean bowl, add in your salt and mix together..
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
- Transfer your dough to a clean large surface and knead properly..
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
- Place your sardine one at a time inside the dough and roll it up together..
- Place your dough inside the baking pan and proof again for 20 minutes..
- Bake @ 350F for 45 minutes..
- Your sardine bread is ready..
So that is going to wrap this up for this special food sardine bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


