Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Jam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Milk Jam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Jam:

1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
2. Make ready 4 tbsp Coconut sugar
3. Take 2 tbsp Condensed milk

Steps to make Coconut Milk Jam:

1. Put all ingredients into a pan.
2. Mix well.
3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
4. Simmer & stir until approximately 1/3 of original weight.
5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
8. Put them on a clean paper kitchen towel to dry.
9. Put just cooked hot jam in a jar and then close the lid.
10. Boil 15 mins to seal.
11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
12. Put masking tape or label to decorate will be nice!
13. Served with this! "Coconut French Toast" Recipe ID : 13481461

So that’s going to wrap this up for this exceptional food coconut milk jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!