Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, amazing tarako udon (udon noodles with salt-cured cod roe). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Take 1 pack Cooked udon noodles
2. Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
3. Prepare 1/2 to 2 tablespoons ☆ Mentsuyu
4. Make ready 1 tbsp ☆ Butter
5. Make ready 1 dash Nori seaweed or shio-konbu

Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
3. Mix well.
4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.

So that is going to wrap it up for this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!