Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan sausage patties. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Sausage Patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Sausage Patties is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sausage Patties:
- Take 1/2 cup TVP
- Make ready 1/2 cup boiling water
- Make ready 1/2 cup whole wheat flour
- Take 1/4 cup oat or wheat bran
- Make ready 1 Tbsp nutritional yeast
- Get 1 Tbsp ground flax seeds, optional
- Get 1 tsp garlic powder
- Prepare 1/2 tsp crushed sage
- Prepare 1/2 tsp fennel seeds
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Get 1 dash or two of cayenne, optional
- Take 1/4 cup water
- Prepare 1/2 tsp liquid smoke
- Get 3 Tbsp soy sauce
- Get 1 tsp maple syrup
- Get 1/4 tsp blackstrap molasses
- Make ready oil for frying
Steps to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
So that’s going to wrap this up with this special food vegan sausage patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


