Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan haggis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Haggis is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Haggis is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:

1. Make ready 75 grams finely chopped mushrooms
2. Make ready 75 grams brown lentils soaked for 2-3 hours
3. Prepare 50 grams oatmeal soaked for 1 hour
4. Take 50 grams kidney beans soaked and cooked
5. Get 25 grams coconut oil
6. Make ready 150 grams grated carrot
7. Make ready 2 cloves garlic peeled and chopped
8. Make ready 150 grams onions peeled and finely chopped
9. Take 1 tbsp rapeseed oil
10. Prepare 1 tbsp soy sauce
11. Make ready 1 tsp garam masala
12. Get Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this special food vegan haggis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!