Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.

Red Wine Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Wine Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:

1. Prepare 3 lbs Beef Chuck cubed
2. Prepare 3 shallots or yellow onion chopped
3. Get 4 cloves garlic chopped
4. Take 2 stalks celery diced
5. Get 4 large russet potatoes peeled,rinsed and cubed
6. Get 1,5 cups Pinot Noir, or Italian Chianti
7. Get 2 cups Beef broth or, chicken stock or water
8. Make ready 2 large carrots sliced
9. Take 1 tablespoon dried thyme
10. Prepare 1 Tblsp spoon salt
11. Prepare 2 tblsp ground black pepper
12. Take 3 tblspoon olive oil
13. Make ready 1 Tblsp tomato paste

Also - if you're so inclined - it freezes SO well. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. Best Beef Cuts for Red Wine Beef Stew. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff).

So that is going to wrap it up with this exceptional food red wine beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!