Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satsuma-age and leek stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satsuma-Age and Leek Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Satsuma-Age and Leek Stir-Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have satsuma-age and leek stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satsuma-Age and Leek Stir-Fry:

1. Make ready 4 Satsuma-age
2. Make ready 1 Japanese leek
3. Take 1 packages Bonito flakes
4. Take 1 and 1/2 teaspoons ○Sugar
5. Take 1 tbsp ○Sake
6. Take 1 tbsp ○Soy sauce
7. Prepare 1 tbsp ○Mirin

Instructions to make Satsuma-Age and Leek Stir-Fry:

1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
3. Add the ○ flavoring to step 2, along with the bonito flakes.
4. Sauté until the water had evaporated, then it is done!
5. This time I used a 4-pack of 5~6cm in diameter satsuma-age.
6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl.

So that is going to wrap this up for this special food satsuma-age and leek stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!