Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, snack-time celery with vinegar dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Snack-Time Celery with Vinegar Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Snack-Time Celery with Vinegar Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:

1. Make ready 2 stalks Celery (leaves and stalk)
2. Make ready 1 tsp ☆Spicy mustard
3. Get 1 tbsp ☆Vinegar
4. Make ready 1 tbsp ☆Usukuchi soy sauce
5. Make ready 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

Steps to make Snack-Time Celery with Vinegar Dressing:

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

So that is going to wrap it up for this exceptional food snack-time celery with vinegar dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!