Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and salty simmered satsuma-age and quail eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Prepare 3 Satsuma-age
2. Take 10 Quail eggs (in brine)
3. Take 1 tbsp ☆Sake
4. Prepare 1 tbsp ☆Mirin
5. Take 1 tbsp ☆Soy sauce
6. Prepare 100 ml ☆Water

Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.

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