Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's stuffed cornish game hens. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Game hens spatchcocked for faster cooking and the stuffing pre-cooked and heated for serving. I made more work for myself than I should have, deboning the. Cornbread stuffing is the unique, sweet twist on this cornish game hen recipe that could be either a showstopping entrée or unforgettable side dish.

Brad's stuffed Cornish game hens is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's stuffed Cornish game hens is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed Cornish game hens:

1. Make ready 3 Cornish game hens
2. Prepare 1 pkg Mccormick brown sugar burbon marinade package
3. Get 1 stick butter, divided
4. Make ready 1/2 cup white zinfandel
5. Get For the stuffing
6. Get 3 strips, Applewood smoked bacon
7. Make ready 1 large pretzel roll
8. Take 1 shallot, chopped
9. Get 2 celery stalks, chopped
10. Get 3 large crimini mushrooms, chopped
11. Get 1/3 cup dried cranberries
12. Make ready 1 tbs minced garlic
13. Get 1/2 tsp dry basil
14. Get 1/2 tsp rosemary
15. Make ready 1/2 tsp herbs de province
16. Make ready 1/2 tsp ground mustard
17. Take 1/2 tsp black pepper
18. Get 1/2 tsp granulated chicken bouillon

All photos were taken by me (jlshernandez). Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone! Season hens inside and out with salt & pepper.

Steps to make Brad's stuffed Cornish game hens:

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

Cornish game hens are a popular main dish for dinner parties or a fun family dinner. The Cornish game hen is not a game bird, but rather a diminutive broiler weighing less than two. Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. Make the best Stuffed Cornish Game Hens with this easy recipe.

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