Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Prepare Some Finely Chopped Parsley
3. Take 1.5 Teaspoon x Worcestershire Sauce
4. Get 1.5 Teaspoon x Lemon Juice
5. Get 0.5 Cup x Finely Chopped Onion
6. Make ready Some Melted Butter
7. Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Prepare 0.5 Cup x Milk
9. Prepare 1 Unit x Egg (Stirred)

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that’s going to wrap this up for this special food 龍蝦餅 (lobster cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!