Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satsuma-age with curry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Satsuma-age with Curry Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Satsuma-age with Curry Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satsuma-age with Curry Sauce:

1. Prepare 8 pieces Satsuma-age
2. Prepare 1/4 Onion
3. Make ready 1/3 Carrot
4. Prepare 400 ml ◎Dashi stock
5. Prepare 1 tbsp ◎Sake
6. Take 1 tsp ●Curry powder
7. Take 1 tsp ●Sugar
8. Make ready 1/2 tsp ●Salt
9. Get 1 tbsp ●Mirin
10. Make ready 2 tbsp ●Soy sauce
11. Get 1 1/2 tbsp ☆Katakuriko
12. Take 3 tbsp ☆Water
13. Make ready 1/4 Green onions or scallions

Instructions to make Satsuma-age with Curry Sauce:

1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
4. Add the satsuma-age, and simmer for another 1 minute.
5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.

So that’s going to wrap this up with this special food satsuma-age with curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!