Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered komatsuna greens and satsuma-age. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Komatsuna Greens and Satsuma-Age is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simmered Komatsuna Greens and Satsuma-Age is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have simmered komatsuna greens and satsuma-age using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Komatsuna Greens and Satsuma-Age:

1. Take 1 bunch Komatsuna
2. Take 2 to 3 pieces Satsuma-age
3. Prepare 400 ml Dashi stock
4. Get 1 tbsp Sake
5. Take 2 tbsp Usukuchi soy sauce
6. Make ready 2 tbsp Mirin

Instructions to make Simmered Komatsuna Greens and Satsuma-Age:

1. Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.)
2. Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour.
3. Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve.
4. If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual.

So that’s going to wrap it up with this exceptional food simmered komatsuna greens and satsuma-age recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!