Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, satsuma-age ball toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Satsuma-age Ball Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Satsuma-age Ball Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook satsuma-age ball toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satsuma-age Ball Toast:
- Prepare 1 slice Sliced bread
- Make ready 1 fish cake Satsuma-age
- Get 1 dash ◎Ponzu
- Prepare 1 dash ◎Yuzu pepper paste
- Prepare 1 slice Easy melting cheese
- Get 1 dash Mayonnaise
Instructions to make Satsuma-age Ball Toast:
- Cut the satsuma-age into small pieces
- Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age.
- Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven.
- Enjoy!
So that is going to wrap this up with this exceptional food satsuma-age ball toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
